2 West Richmond Avenue
Point Richmond, California 94801
Pub line: (510) 778-1313
Fax: (510) 778-1364
Catering line: (510) 734-0032
Pub Hours:
Monday – Thursday: 11am – 12am-ish
Friday–Saturday: 11am – 1am-ish
Sunday: 10am – 12am-ish

On-Site Cooking Trailer

Having a party? Rent our On-Site Cooking Trailer — We'll Do the Cooking!

We'll bring everything for your party and you won't have to worry about a thing: Food, trailer, and chefs. Just pick from the packages below, or contact us to make up a custom menu.

Having a party? Rent our On-Site Cooking Trailer — We'll Bring Everything For You!

Want to impress your friends and family with your cooking skills? We'll deliver our cooking trailer and all the food and tools necessary for a gourmet meal. Contact us about renting the trailer.
The Up & Under Pub and Grill

Package 1

Choice of entrees:

Marinated chicken breast
BBQ wings
BBQ thighs
Hot dogs
Polish dog
Hot link
Italian sausage
Meatball skewers
Pork butt
Pork loin
Flank steak
Iron steak
Burgers (6 oz. w/ choice of cheese)
Link cod
Catfish
Mussels

+ Choice of two sides from list below
(Add $1.00 per person for Premium Sides)

Package 2

Choice of entrees from Package 1 and:

Chicken leg & thighs
Marinated chicken breast
(or cajun)
BBQ thighs (or cajun)
Habanero cheese sausage
Chicken skewers
Pork butt
Pork loin
Brisket
Skirt steak
Pork ribs
Tri tip
Salmon (6oz)
Prawns
Monk fish
Ahi tuna
Clams
Burger 8oz.

+ Choice of three sides from list below
(Add $1.00 per person for Premium Sides)

Package 3

Choice of entrees from
Packages 1, 2, and:

New York steak
Sirloin steak
Stuffed burger
Filet
Pork chop
Lamb chops
Short ribs
Scallops
Halibut
Jumbo prawns
Soft shell crab
Oysters
Salmon (8 oz.)

+ Choice of four sides from list below
(Regular and Premium Sides)

Package 4

Choice of entrees from
Packages 1, 2, 3, and:

T-bone steak
Porterhouse steak
Ribeye steak
Lobster
Crab
Mahi Mahi
Swordfish
Prawn/Scallops
Oysters
Clams
Mussels
Lamb shank

+ Choice of five sides from list below
(Regular and Premium Sides)

Regular Sides Premium Sides
Cole slaw (3 options):
  1. Green and red cabbage and shredded carrots with house dressing
  2. Green and red cabbage, shredded carrots, and shredded apples with house dressing
  3. Green and red cabbage, shredded carrots, pineapples and dried cranberries

Baked beans (3 options):

  1. With bacon
  2. Mild with cheese
  3. Spicy with cheese

Potato salad (2 options):

  1. Yukon potatoes mixed with finely-chopped celery and onion and toased with house made mayonnaise
  2. Purple potatoes mixed with shredded celery root and diced yellow onions

Corn on the cob (3 options):

  1. With butter
  2. With mayonnaise and cheese
  3. With mayonnaise, cheese, and chili powder

Green beans (2 options):

  1. Steamed
  2. Steamed with lemon juice and olive oil
Cauliflower
Steamed

Grilled asparagus (2 options):

  1. With olive oil, salt, and pepper
  2. With garlic and chili

Mashed potatoes (2 options):

  1. Garlic mashed potatoes
  2. Parnsips mashed potatoes

Risotto (2 options):

  1. With lemon
  2. With cheese

Polenta (3 options):

  1. Brown butter and cheese
  2. Brown butter and sage
  3. Brown butter sage and cheese

Cous cous
Plain

Cold pasta (3 options):

  1. With cream and cheese
  2. With cream and ham
  3. Pesto

Hot pasta (3 options):

  1. Our famous blackened penne pasta
  2. Pesto
  3. Alfredo sauce
Baked beans (2 options):
  1. Spicy with bacon
  2. Spicy with bacon and cheese

Cowboy Caviar
Black beans, corn, tomatoes, avocado, red onion, and chopped cilantro

Mashed potatoes (2 options):

  1. Bacon and cheese
  2. Celery root mashed potatoes

Green beans (2 options):

  1. Sauteed with garlic and bacon
  2. Sauteed with garlic, bacon, and chili

Grilled asparagus
Wrapped in bacon

Cauliflower
Sauteed with bacon

Polenta
Brown butter, bacon, and garlic

Cous cous
Mediterranean style

Mac and cheese (3 options):

  1. With beer sauce and bread crumbs
  2. With bacon
  3. With ham

Risotto (2 options):

  1. With saffron
  2. With asparagus

Cold pasta (3 options):

  1. With cream, ham, and bacon
  2. With cream, beer, and ham
  3. Salad pasta with romaine, cherry tomatoes, and olives

Hot pasta
Primavera (seasonal vegetables)

Up & Under Pub and Grill     2 West Richmond Avenue, Point Richmond, California     Pub line: (510) 778-1313   Fax: (510) 778-1364   Catering line: (510) 734-0032
© Copyright 2011 Up & Under Pub and Grill. All rights reserved.